Zodzoladzola Kuchotsa Opanga Mafuta Oyeretsera Pamaso Owonetsedwa

Zodzoladzola Kuchotsa Opanga Mafuta Oyeretsa Pamaso

Kufotokozera Kwachidule:

Mafuta athu oyeretsa ali ndi mitundu yosiyanasiyana ya zomera monga mafuta a mphesa ndi mafuta a chimanga.Pochotsa zodzoladzola, zimathanso kusamalira khungu losalimba.Ndilofatsa, losakwiyitsa, losafooketsa, ndipo silivulaza khungu.Ikhoza kusindikizidwa mwamsanga ikakumana ndi madzi, ndi mawonekedwe amadzi, otsitsimula komanso osamata kumaso, ndipo amatha kuchotsa zodzoladzola mosavuta, kusiya khungu loyera.Khungu lomveka lingagwiritsidwenso ntchito molimba mtima.

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Mtundu wa Khungu:Onse khungu

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Zosakaniza Zofunika Kwambiri

Mphesa mbewu mafuta mu bulauni botolo, gulu la mphesa, mpesa pa wakale matabwa maziko, kusankha kuganizira

mafuta a chimanga mu botolo ndi zitsononkho mozungulira

Botolo lamafuta ambewu a rozi patebulo lamatabwa, ndi chiuno chatsopano cha duwa kumbuyo

Mafuta a mphesa: Mafuta a mphesa ali ndi zinthu zambiri za antioxidant, zomwe zimatha kukana kuwonongeka kwa ma free radicals ndikuchepetsa kukalamba kwa khungu.Mphesa Seed Extract imalimbikitsanso kusinthika kwa minofu ya khungu lolimba.Mafuta a mphesa amakhalanso ndi mavitamini ena, omwe angathandize kulamulira endocrine, khungu loyera, ndi kuchepetsa kupanga melanin.

Mafuta a chimanga:Chimanga chili ndi selenium ndi lysine wambiri, zomwe zimakhala ndi antioxidant wamphamvu, zimatha kuteteza khungu kukalamba ndi okosijeni, komanso kuthetsa mavuto omwe amapezeka pakhungu monga kuuma, mawanga, ndi mdima.Vitamini E mu mafuta a chimanga ndi antioxidant wamphamvu, yomwe imatha kunyowetsa khungu ndikuchedwetsa kukalamba kwa khungu.

Mafuta a Mauricea palmata: Zipatso za kanjedza zili ndi zinthu zambiri zachilengedwe zoteteza antioxidant monga vitamini E ndi kaloti, zomwe zimatha kulimbikitsa kusinthika kwa maselo ndikulimbitsa ntchito zotchinga.Mafuta a kanjedza amagwiritsidwa ntchito ngati maziko a mafuta odzola.Imakhala ndi mphamvu yokwanira bwino, imatha kudyetsa khungu, ndipo imakhala ndi mphamvu yochepetsetsa nthawi yomweyo.

Ubwino waukulu

1. Chodzipaka chozama chakuya + emulsification mwachangu + choyera mukatsuka

Kuchotsa zodzoladzola trilogy: kuchotsa zodzoladzola zakuya - emulsification mwachangu ndi madzi - tsukani zoyera, masitepe atatu kuti muchotse zodzoladzola mwachangu, pulumutsani zovuta ndikusunga nthawi.

2. Kupitilira 50% yamafuta a masamba a masamba, chochotsera mafuta opangira masamba ndi kukonza ziwiri-zimodzi

Onjezani zosakaniza 3 zamafuta amasamba achilengedwe: mafuta ambewu yamphesa, mafuta a chimanga, ndi mafuta a kanjedza, zonse m'modzi kuchotsa zodzoladzola, kuyeretsa, kunyowetsa, ndi kukonza.

3. Zero khungu kumva zodzoladzola remover, khungu ndi woyera ndi bwinobwino pambuyo kuchapa

Nkhope yapamwamba imakhala ndi kuwala ndi madzi, kuwala ndi kuonda ngati madzi, emulsified pa liwiro lapamwamba, madzi amatsuka nthawi yomweyo, ndipo khungu limatsitsimutsidwa ndi lofewa pambuyo pochotsa, osati mafuta kapena owuma.

4. SPA grade kutikita minofu zinachitikira, asanu "ayi" amakulolani ntchito ndi mtendere wamumtima

Monga mafuta ofewa kutikita minofu, amabweretsa chidziwitso chapamwamba.Palibe kukangana kwakuthupi, palibe phala lamaso, palibe ziphuphu, palibe zolimba, palibe kuyeretsa kachiwiri.

Mmene Mungagwiritsire Ntchito

Khwerero 1: Sungani manja anu ndi nkhope zowuma mukamagwiritsa ntchito mafuta oyeretsa

Mukamagwiritsa ntchito mafuta oyeretsa kuchotsa zodzoladzola, muyenera kusunga manja anu ndi nkhope yanu;ngati munyowetsa nkhope yanu poyamba ngati chotsukira nkhope, ndiye kuti kugwiritsa ntchito mafuta oyeretsa sikungagwire ntchito.

Khwerero 2: Yambani kusisita ndi kuyeretsa, tcherani khutu ku njira zochotsera zodzoladzola

Tengani mafuta oyeretsera oyenerera m'manja mwanu ndikuwapaka kutentha, kenako gwiritsani ntchito nsonga zanu kutikita nkhope yanu mozungulira, kuchokera pamwamba mpaka pansi, kuchokera mkati.Izi makamaka kufulumizitsa kuwonongeka kwa zigawo za mankhwala mu zodzoladzola, kotero kuti dothi likhoza kuthetsedwa kwathunthu ku pores.

3: Tsindikani nkhope yonse

Khwerero 4: Onjezerani madzi pang'ono kuti musungunuke

Pambuyo pa kusisita kwa nthawi, madzi pang'ono amatha kuwonjezeredwa ku emulsification, ndipo chithovu choyera chidzawonekera pachiyambi.Panthawiyi, muyenera kupitiriza kutikita minofu mpaka mafuta oyeretsa atakhala omveka komanso oyera.

Khwerero 5: Yambani ndi madzi ofunda

Pambuyo pochotsa zodzoladzola bwino, muyenera kuzitsuka ndi madzi ofunda;muyenera kugwiritsa ntchito madzi ofunda kumayambiriro kwa kuyeretsa kuti mupewe dothi lotsalira mu pores, ndipo mutatsuka bwino mafuta odzola zodzoladzola, mungagwiritse ntchito madzi ozizira posamba ofunda.

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